西藏民族大学学报（社会科学版）

西藏传统饮食缘于西藏独特的地理区位与自然资源,缘于藏民族在宗教信仰与文化禁忌心理作用下对于自然物的多样性分类区别,缘于与周边区域民族间的经济贸易交往与文化互动。作为文化生活的西藏日常饮食并不是简单满足生理需求的过程,它蕴含着丰富的政治权力、经济交换、社会阶层、文化信仰与宗教禁忌等深层次的文化意义。现代西藏饮食文化的历史过程,是全球化时期文化多样性的地方发展结果,是族群差异生成与认同的外部表现,是地方文化在历史建构过程中的文化生成与更新,是全球化时期大众文化、精英文化、旅游文化、商业传媒等"市场化选择"共同作用的结果。而青藏铁路这一现代化交通工具恰是影响西藏饮食文化习俗变革的重要"推手"之一。

Traditional Tibetan food develops out of the Unique Tibetan geography and natural resources, out of Tibetan people's various categorization to natural things,out of Tibetan people's economic and trade exchange and cultural interaction with surrounding areas.Tibetan food not only meets the physiological de- mand,but contains many profound cultural meanings such as political power,economic exchange,social class,cultural belief and religious taboo.The author regards the diet culture as dynamic process of historical development,as the local results of globalized muhi-eulture interaction,as the constructive power of culture recreation,as the market choice among the mass and social elites and tourism and media and technology, and so on.The Qinghai and Tibet rail as a modernized transportation vehicle exactly affects the transforma- tion of Tibet diet culture.